Gluten free.

Gluten free. Housemade, delicious, and nutritious. Cup of soup and a side salad.

Gluten free. Mixed greens, apple garlic vinaigrette, cucumbers, carrots, marinated onion, sprouts, and sesame seeds.

Artichoke pate, vegan cheesy sauce, vegenaise grilled on macrina sourdough bread, with cucumbers, and happy valley sprouts. Served with choice of housemade soup or side salad.

Not your typical grilled cheese! Cashew cheezy sauce, Field Roast Chao ‘cheese’, Firefly Kitchen kimchi, Macrina sourdough bread served with a cup of soup or side salad.

Garlic hummus, avocado, cucumber, sprouts, kale, cabbage, carrots, tahini sauce and chipotle hot sauce wrapped in a flour tortilla.

Field Roast Veggie Burger, Chao ‘cheese’, mixed greens, pickled red onions, Oregon Brineworks dill pickles, vegenaise, Macrina potato roll served with a cup of soup or side salad.

Sauteed crimini mushrooms, cashew “cheezy” sauce, pickled red onions, alfalfa sprouts, Macrina sourdough bread

Roasted red peppers, carrots, yams, onion with brown rice & millet, black beans, avocado, kale, and spicy tahini wrapped in a flour tortilla.

Gluten free. Brown rice, millet, broccoli, red bell peppers, kale, cabbage, and carrots with spicy peanut sauce. Choice of Tempeh or Tofu.

Get your veggies with a kick of spice! Carrots, red peppers, yams, onions, brown rice & millet, black beans, avocado, kale, and spicy tahini.

Gluten free. Roasted yams and smokey kale with quinoa and lemon garlic tahini.

Brown rice & millet, black beans, red peppers, Firefly Kitchen’s kimchi, steamed broccoli, carrots, and tempeh with garlic tahini sauce

Chopped green kale, red cabbage, carrots, cucumber, quinoa, baked tofu, avocado, and garlic tahini sauce

Strawberry, banana, almond, agave, almond milk

Pineapple, strawberry, vanilla syrup, coconut milk

Banana, kale, mango, avocado, coconut milk

Banana, raw cacao, peanut butter, maple, hemp milk, salt

Almond milk, agave, peanut butter, banana, salt

16 oz freshly juiced 100% Organic apple, lemon, celery, kale, and cucumber

16 oz juice, served hot. Apple, orange, lemon, ginger, garlic, and shake of cayenne.

16 oz freshly juiced 100% organic apple, orange, carrot, and red beets

16 oz freshly juiced 100% Organic apple, orange, carrot, and lime

100% Organic, 16 oz freshly juiced Oranges

16 oz freshly juiced 100% Organic apple and carrot juice

16 oz latte made with Stumptown Organic Espresso and your choice of milk

Housemade Chai with your choice of milk

Raw Organic Cacao Mocha with Organic Mushroom Powder, Organic Espresso, and Organic Maple Syrup

16 oz Mocha made with Stumptown Organic Espresso, Organic Chocolate Sauce, and your choice of milk.

16 oz housemade chai with espresso and your choice of milk

16 oz Organic Kona Blend Cold Brew concentrate with Water or Milk

Organic Espresso

Organic espresso

16 oz latte, choice of milk

16 oz beverage with medicinal mushroom powder, raw cacao, maple syrup, espresso, and choice of milk

16 oz mocha, choice of milk

Pineapple, strawberry, vanilla syrup and coconut milk.

Banana, avocado, kale, mango and coconut milk.

Strawberry, banana, almond, agave and almond milk.

Banana, raw cacao, peanut butter, maple, hemp milk and salt.

Banana, blueberry, matcha green tea powder and maple.

Strawberries, blueberries and hemp milk.

Banana, peanut butter, agave, salt and almond milk.

16 oz beverage with Organic matcha, vanilla syrup, and choice of milk.

16 oz Earl grey vanilla latte.

16 oz Housemade chai with choice of milk

16 oz Chai latte with 2 shots espresso.

Brewed to order, 100% organic. Some flavors are also fair trade certified.

Brown rice, millet, ginger tempeh, black beans, red bell peppers, firefly kitchens' kimchi, steamed broccoli and carrot with garlic tahini sauce.

Get your veggies with a kick of spice. Roasted red peppers, carrots, yams, onion with rice, black beans, avocado, kale and spicy tahini.

Brown rice & millet, choice of tofu or tempeh, broccoli, peppers, kale, carrots, cabbage, peanut sauce, peanuts

Roasted yams, smoked paprika kale, quinoa, roasted garlic tahini sauce.

Chopped green kale, carrots, red cabbage, cucumber, quinoa, baked tofu, avocado, and garlic tahini sauce

Served with sourdough or gluten-free toast. Please contact merchant for soup flavor selection.

Mixed greens, lemon chia dressing, carrots, cucumbers, pickled red onion, sprouts and sesame seeds.

Freshly juiced carrot, apple, orange and lime Juice.

Freshly juiced cucumber, celery, kale, apple and lemon juice.

Freshly juiced red beet, orange, carrot and apple.

16 oz juice, served hot! Apple, orange, lemon, ginger, garlic and cayenne. Served hot.

Shot of ginger juiced with red beet and orange.

Shot of ginger with carrot and lemon.

Freshly juiced apple juice.

Freshly juiced carrot juice.

Freshly juice orange juice.

Artichoke pate, cashew cheezy sauce, vegenaise, cucumbers, happy valley clover sprouts and macrina sourdough bread.

Field Roast Veggie Burger, Chao cheese, mixed greens, pickled red onions, Oregon Brineworks dill pickles, vegenaise, Macrina potato roll

Not your typical grilled cheese cashew cheezy sauce, field roast chao cheese, firefly kitchen kimchi and macrina sourdough bread.

Housemade gluten free lentil potato patty, chao cheese, avocado, tahini, cucumbers, pickled onions, sprouts on Nuflours gluten free bread.

Sauteed crimini mushrooms, cashew cheezy sauce, pickled red onions, alfalfa sprouts, Macrina sourdough bread

Get your veggies with a kick of spice. Roasted red peppers, carrots, yams, onion with rice, black beans, avocado, kale and spicy tahini wrapped in a flour tortilla.

Garlic hummus, avocado, cucumber, sprouts, kale, cabbage, carrots, tahini sauce and chipotle hot sauce wrapped in a flour tortilla.

2 slices sourdough and cashew cheese sauce.