Corn hominy, tofu, potato, carrot, parsley and shallots.

Cremini mushroom, cashew cream, hearts of palm, leeks and shallots.

Black beans, tofu, parsley and cilantro served with brown rice, kale, vinaigrette and almond flour.

Yuca cream, shimeji, bell pepper, tomato, dende oil and cilantro served with brown rice.

Fusili pasta, spinachi, pistachio, asparagus and olive oil served with grilled asparagus.

Cabbage, carrot, edamame, peanut butter dressing

Kale, cashews, nutritional yeast, chickpea, capers, black pepper and Dijon mustard served with fresh Caesar dressing.

Jack fruit, corn, carrots, tomato, peas, green olives, leeks, shallots and parsley.

Comes with chocolate and shredded coconut.