Kati Vegan Thai in Seattle's South Lake Union offers a delectable array of exclusively plant-based Thai cuisine. Indulge in flavorful dishes crafted with fresh, locally sourced ingredients. Our vibrant menu celebrates the rich culinary traditions of Thailand while promoting sustainability and animal welfare.
$15.75
Eggplant salad with mushrooms, toasted rice, diced green onions & cilantro. (GF)
$15.75
The quintessential papaya salad of the Isaan region of Thailand. Contains crushed raw papaya slivers tossed in lime, palm sugar and peanuts. (GF)
$16.8
Bright and fresh flavors and textures of mango tossed with shallots and cashew nuts in a sweet and sour dressing made from lime and palm sugar. (GF) **Please note: Cashew nuts market shortage may limit availability.
$8.4
Seattle's Kombucha - a crisp, sparkling beverage brewed from biodynamic green tea. Age 21+ only; valid ID required for pick-up.
$4.2
$4.2
$4.2
$4.2
$4.2
$4.2
$5.25
Naturally enriched sparkling mineral water from the Italian Alps. 250mL bottle
$5.25
Thai style sweetened iced coffee with a dollop of coconut cream on top.
$6.3
A lightly sweetened spiced tea with a dollop of coconut milk.
$7.35
The original Timber City ginger beer recipe, fresh, local, and preservative free.
$18.9
Crisp batter-fried artichoke hearts drizzled with mild red chilli sauce. Served with steamed jasmine rice.
$17.85
Green chili curry with broccoli, eggplant, and bell peppers. (GF) (Rice optional) Contains tofu.
$18.9
A northern Thai favorite featuring rice noodles in a rich curry broth. Toppings include pickled cabbage, fried tofu and red onions. Served with a slice of lime. (GF)
$18.9
Potato cubes, tofu, and sliced carrots in a flavorful herbal curry of coconut milk, bay leaves, cardamom, cinnamon, cloves, and mace. Topped with peanuts and caramelized shallots. (GF) (Rice optional)
$18.9
Hearty chunks of pumpkin simmered in red coconut milk curry, with basil, broccoli and bell peppers. (GF) (Rice optional) Contains tofu.
$17.85
Red chili curry with bamboo shoots, basil, broccoli, pineapple, and bell peppers. (GF) (Rice optional) Contains tofu.
$17.85
Tumeric-based curry with potato, tofu, and carrots. Topped with diced green onions. (GF) (Rice optional)
$11.55
Crispy fried oyster mushrooms in sesame batter, fried to a golden brown.
$13.65
Fried cauliflower florets with a hot & spicy crust served on a bed of crispy rice noodles.
$12.6
Angel Wings dark side: crispy fried oyster mushrooms dusted with Kati Vegan Thais own hot & spicy seasoning.
$12.6
Herb salad wrapped in rice paper. served with tamarind dipping sauce. Contains tofu. (GF)
$12.6
Air-cured young jackfruit, marinated and crisp-fried. Served with sticky rice. (GF)
$12.6
Pan-fried dumplings with a tender filling of diced cabbage, carrots, mushroom, ginger, and sesame oil. Made entirely by hand, served with dipping sauce.
$13.65
Grilled marinated tofu cubes on skewers, served with Katis own hand-roasted peanut sauce. (GF)
$12.6
Grilled portobello mushrooms and a side of stir fried broccoli with garlic and lime sauce. (GF)
$12.6
Crispy rolls of banana and coconut filling. Served with coconut ice cream and homemade Kati caramel. **Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**
$8.4
Homemade with coconut cream and just the right amount of sweetness. Topped with crushed peanuts and homemade caramel (GF) **Please note: Ice cream melts! We recommend this item for dine in or pickup orders.**
$12.6
Coconut ice cream with fresh slices of mango on a bed of sweet sticky rice steamed with blue butterfly pea flower & coconut milk. (GF) **Please note: Ice cream melts! We recommend this item for dine in or pickup orders only.**
$11.55
Slices of ripe mango served with sweet sticky rice steamed with blue butterfly pea flower & coconut milk.
$0.0
In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.
$0.0
Include compostable utensils with your order. In compliance with Washington State's Single-use Serviceware Law, effective Jan 1 2022, single use items such as straws and utensils are provided at the customers' request only.
$17.85
A popular street food consisting of wide rice noodles stir-fried to a toasty brown, with Katis signature tofu eggs, napa leaves & pickled radish, served with chili sauce. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.
$17.85
We stay true to traditional cooking methods for our unique Pad Thai. Found only at Kati. (GF, contains peanuts) Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.
$18.9
"Drunken" noodles stir fried with basil, bell peppers, onions, fried tofu, and portobello mushrooms. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.
$17.85
Wide rice noodles marinated in savory soy sauce. Stir fried with local collard greens, broccoli, carrots and tofu cubes. Note: Rice noodle dishes are best consumed within an hour of preparation to maintain texture and flavor.
$21.0
A plant-based Pho in clear vegetable broth topped with plant based meat, sauted garlic, basil, and lime.
$18.9
Fragrant coconut milk-based herbal soup. A blend of lemongrass, kaffir lime leaves, galangal root, artichoke hearts, and mushrooms. (GF)
$16.8
The classic sour and spicy herbal soup. perfect for cold rainy days. Contains tofu. (GF)
$16.8
Napa cabbage, carrot, celery, mushrooms & glass noodles in a clear vegetable broth. Contains tofu. (GF)
$16.8
Fried jasmine rice with tofu egg & mixed veggies. (GF)
$16.8
Southern curry-style fried jasmine rice topped with caramelized shallots. (GF)
$17.85
Fried rice stir-fried with hot basil, crimini mushrooms, bell peppers, fried tofu, diced string beans & slivers of bamboo shoot.
$17.85
Fried curry rice with pineapple, raisins, cashew nuts & fried tofu. (GF) **Please note: Cashew nuts market shortage may limit availability.
$18.9
This well known seaside dish is prepared at Kati Vegan Thai with crisp fried artichoke hearts, onions, and our in-house curry blend. (GF)
$21.0
Hot basil, chili peppers, and plant based meat combine to deliver the signature spicy dish that packs a punch. Contains bell peppers, onions, string beans.
$16.8
Stir-fried eggplant slices with bell peppers and crispy fried basil leaves. (GF)
$16.8
Broccoli, cauliflower, napa cabbage, collard greens, and carrots stir-fried in mild garlic sauce. (GF)
$16.8
Pineapple, bell pepper, tomato, cucumber, sweet onion, and crunchy roasted cashew nuts, stir-fried in sweet and sour sauce. Contains tofu. (GF) **Please note: Cashew nuts market shortage may limit availability.
$5.25
$2.1
$8.4
Air-cured young jackfruit, marinated and crisp-fried. (GF)
$5.25
$4.2
Steamed Noodles
$3.15
A side of Jasmine (white) rice. (GF)
$4.2
Riceberry is a premium rice with exceptional nutritional properties. Its deep purple skin is rich in antioxidants, Vitamin E, beta-carotene, and complex carbs, not to mention it also has a pleasing nutty texture.
$4.2
A round flatbread native to the Indian subcontinent made from stoneground wholemeal flour. Best with curry.
$5.25
$5.25
$4.2
$5.25
