A crunchy and cool Asian-inspired salad. Chopt romaine lettuce, coriander-rubbed tofu, edamame, tangerine, napa cabbage, toasted turmeric pepitas, red peppers, and sesame ginger dressing.

A rich, delicious, and protein packed Greek salad. Arugula and spinach, black beans, chickpeas, quinoa, cucumber, grape tomatoes, sun dried tomatoes, nut cheese, and Mediterranean vinaigrette.

Creamy spinach and beet salad. Chopt red beets, spinach, and arugula. Wheat berries, nut cheese, Spanish almonds, and balsamic vinaigrette.

Spinach and arugula, quinoa, figs, pecans, port wine, nut cheese, blackberries, and balsamic vinaigrette.

A plant-based, pub style salad. Chopt red leaf and romaine lettuce, avocado, tomato, baconish crunch, peperoncini peppers, red onion, nut cheese, croutons, and Ranch dressing.

Our spin on the classic Caesar. Chopt kale and romaine lettuce, baked tempeh, non-dairy parmesan, fried chickpeas, grape tomatoes, and Caesar dressing.

Tastes like summer BBQ. Chopt green and red leaf lettuce. Smoked BBQ mushrooms, Southern baked beans, red onion, tomatoes, avocado, seasoned plantain chips, and baconish vinaigrette.

Smooth and cheesecake ,gluten free graham cracker crust with seasonal sauces may contain nuts

Housemade Carrot cake with cream cheese frosting ,spices

Chocolate cake with vanilla icing and sprinkles

Classic American cookie overflowing with chocolate chips - NF

A birthday cake sugar cookie with sprinkles- NF

Black berry avocado ice cream , with avocado fresh puree , fresh blackberries, and gluten free graham cracker crumbles -GF / NF

A plant-based, pub style salad. Chopt red leaf and romaine lettuce, avocado, tomato, baconish crunch, peperoncini peppers, red onion, nut cheese, croutons, and Ranch dressing.

Our spin on the classic Caesar. Chopt kale and romaine lettuce, baked tempeh, non-dairy parmesan, fried chickpeas, grape tomatoes, and Caesar dressing.