Renowned stir-fried thin rice noodle dish. Savory, sweet and tamarind sour with rice noodles, tofu, soy protein, carrots, bean sprouts, broccoli, cabbage and green onions. Topped with vegetable garnish, lime and crushed peanuts.

Flat and wide rice noodles in savory Dark Soy Sauce stir-fried with tofu, soy protein, carrots, cabbage, zucchini and broccoli.

Flat and wide noodles in savory sauce stir-fried with chili, tofu, soy protein, carrots, onion, cabbage, bell pepper, zucchini, broccoli and sweet basil leaves.

Soft wheat noodles stir-fried with tofu, soy protein, carrots, onion, zucchini, baby bok-choy, celery, cabbage, broccoli and bean sprouts.

Udon noodles stir-fried in sweet savory tomato sauce with tofu, soy protein, carrots, onion, tomatoes, zucchini, bell pepper, cabbage, broccoli, celery and sweet basil leaves.

A plate full of freshness that's more than just green. Iceberg lettuce, red leaf, shredded cabbage/carrots, radish, tomatoes, red onion, and slices of citrus. Served cold with house special Peanut Sauce.

A tradition Thai dish. Minced vegan chicken and the zesty flavor of lime dressing, pepper flakes, roasted rice powder, red onion, cilantro and mint leaves. Served in a lettuce cup with fresh greens.

A tradition Thai salad packed with flavor of lime dressing, tamarind and roasted chili paste. Tossed with glass noodles, tofu, soy protein, red onion, tomatoes and cilantro. Served lukewarm in a lettuce cup with fresh greens, slices of cucumber and whole peanuts.

From the streets to the palaces, this most known salad dish in Thailand. Shredded green papaya enchanted with garlic, chili, lime dressing, tamarind, sliced tomatoes, sliced key lime, crushed peanuts and fresh green beans. Served cold in a lettuce cup with greens and whole peanuts.

with almond milk

with almond milk

Coke, Diet coke, Sprite

A classic oriental starter that has nothing to do with eggs. Fried crispy wrapper with delicious filling (cabbage, carrots, celery and glass noodles). Served with sweet & sour sauce.

Those clear rice wraps we all love. Fresh cut greens (iceberg lettuce, romaine, red leaf), seasoned tofu, shredded carrots/cabbage, cucumber, and basil leaves. Wrapped with chewy clear rice sheet and served cold with house special Peanut Sauce.

Battered soy shrimp, kabocha squash, broccoli, carrots, zucchini. Served with sweet and sour sauce.

Choose one: TOFU or SOY CHICKEN. Grilled and basted with Thai turmeric satay sauce. Served on skewers with peanut sauce and cucumber salad.

Choose one: SOFT (steamed) or CRISPY (fried). Commonly known as gyoza. Bite size wonton wrapper with vegetables, mushrooms, glass noodles and soy protein. Served over lettuce bedding with house made teriyaki sauce.

Lightly salted and steamed edamame bean in pods.

Sushi rice with crispy vegan chicken wrapped with nori seaweed. Served with teriyaki sauce.

Miniature size savory seaweed with soy sauce and sesame seeds.

Creamy, sweet, savory and sour. Coconut milk broth with Thai herbs (lemongrass, kaffir lime leaf, galangal), tofu, soy protein, carrots, celery, cabbage, baby bok-choy, tomatoes, mushrooms, and broccoli. With a touch of roasted chili paste, lime juice and cilantro.

Thai famous hot and sour soup. Full flavor of Thai herbs (lemongrass, kaffir lime leaf, galangal) with tofu, soy protein, carrots, celery, cabbage, baby bok-choy, tomatoes, mushrooms and broccoli. With spicy chili paste, lime juice and cilantro.

Clear and comfort soup. Simple yet flavorful vegetable broth with tofu, soy protein, carrots, celery, cabbage, baby bok-choy, broccoli, cilantro and glass noodles.

Fresh udon noodles in a light miso broth with tofu, soy protein, carrots, celery, cabbage, baby bok-choy, broccoli, and cilantro.

Made in house wontons (5 pcs.) stuffed with seasoned soy protein. Served in clear broth with tofu, soy protein, carrots, cabbage, celery, baby boy-choy, broccoli, cilantro and vegan shrimp.

Our standard stir-fried jasmine rice in savory sauce with tofu, soy protein, carrots, onion, tomatoes, zucchini, cabbage, broccoli. Served with slices of cucumber and tomato.

Stir-fried jasmine rice in Dark Soy Sauce with chili, tofu, soy protein, carrots, onion, bell pepper, zucchini, cabbage, broccoli and sweet basil leaves. Served with slices of cucumber and tomato.

Stir-fried jasmine rice in curry powder and sweet savory sauce with tofu, soy protein, fresh sliced pineapple, tomatoes, onion, zucchini, celery, carrots, raisins, cabbage and broccoli. Served with slices of cucumber and tomato.

Thai green chili paste in coconut milk with tofu, soy protein, Asian eggplant, bell peppers, zucchini, carrots, kabocha squash, green beans, broccoli, and sweet basil leaves. (Rice not include)

Thai red chili paste in coconut milk with tofu, soy protein, bell peppers, zucchini, carrots, kabocha squash, green beans, broccoli, and sweet basil leaves. (Rice not include)

Thai yellow curry chili paste in coconut milk with tofu, soy protein, onion, potatoes, carrots and kabocha squash. (Rice not include)

Thai red chili paste in coconut milk with tofu, soy protein, bell peppers, zucchini, carrots, tomatoes, fresh sliced pineapple, broccoli, and sweet basil leaves. (Rice not include)

Mussamun curry paste in coconut milk with tofu, soy protein, onion, potatoes, carrots, kabocha squash and whole peanuts. (Rice not include)

Breaded soy protein tossed with our specialty orange sauce. Served over lettuce bedding with slices of orange and a sprinkle of sesame seeds.

Breaded vegan shrimps topped with stir-fried zucchini, onion, tomatoes, celery, bell pepper and fresh sliced pineapple in sweet and sour sauce. (Rice not include)

Get a kick of flavor in this stir-fried veggie dish. Bold savory roasted chili sauce with tofu, soy protein, onion, carrots, celery, zucchini and bell pepper. Add extra vegan meat option available.

Thai's standard fare most love. Bold savory sauce stir-fried with chili, tofu, soy protein, zucchini, onion, carrots, celery, mushrooms, bell pepper and flavored with sweet basil leaves. Add extra vegan meat option available.

Vegan chicken steak cooked in teriyaki skillet sauce. Served on top of steamed vegetables (zucchini, cabbage, carrots, broccoli) with a sprinkle of sesame seeds.

A wok favorite stir-fried in savory sauce with tofu, soy protein, baby bok-choy, zucchini, celery, onion, carrots, cabbage, broccoli and bean sprout.

Asian eggplants stir-fried in savory bold chili sauce with tofu, soy protein, onion, celery, bell pepper and sweet basil leaves.

Grilled vegan salmon fillets (3 pcs.) glazed with teriyaki sauce. Served on top of steamed vegetables (zucchini, cabbage, carrots, broccoli) with a sprinkle of sesame seeds.

Classic Thai crispy rice snack with variety of grains on top. Jasmine rice, pumpkin seeds, cashew nuts, sesame seed, soybean, sugar, spice, palm oil, salt. Individually wrapped in bag.

Delicious seasoned crispy seaweed in sealed bag. The best known snack in Thailand.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.

Served with a side of white rice (add $1 for brown rice), fried egg roll, fresh vegetable tofu roll, side fruit.